Diners are faced with a dilemma in the restaurant of this magnificent hotel, for which Pierre Gagnaire designed the menu. You can opt to dine in the inside space, with its Second Empire glass roof, crystal chandeliers and imposing china cabinet, or on the gorgeous terrace, with the gentle sound of water tinkling in the pools and fountains and the scent of typical Mediterranean fragrances hanging in the air. Chef Jean-Denis Le Bras cooks up gourmet cuisine with Provençal overtones and a backdrop of original and striking associations inspired by his mentor.