Au Bureau
2428 Reviews
Centre commercial Polygone, 3 Carrefour de l'Hours, 34500 Béziers, France

Au Bureau
2428 Reviews
Centre commercial Polygone, 3 Carrefour de l'Hours, 34500 Béziers, France
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Reviews
2428 Reviews
Total review count and overall rating. We perform checks on reviews.
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James Lindsay
James Lindsay, Aug 2024
Only called in mid afternoon for a cheeky beer. The staff were friendly and the prices were pretty decent. It was a really nice touch having a cooling system misting over as the temperature was 35C
Richard Davies
Richard Davies, Aug 2021
Great service, nice atmosphere and tasty food. We shared the cheesy nachos and then had fish’n’ chips and breaded chicken Roma style. The service was refreshingly good, from all the team. Our waiter was very helpful and even gave us some local information about events going on. The terrace is fun and friendly and even though it was busy we were comfortable and not packed in, the dishes came out promptly without being rushed. The restaurant is themed in a sort of retro American diner meets British pub and I love some of the wall art. Will definitely come back.
Yuliia Bachet
Yuliia Bachet, Jun 2024
Good food, good value for money, amazing service provided by David. Thank you
Naveen Kumar
Naveen Kumar, Oct 2018
Very good place to hang out with friends in Beziers. Situated at the top of Polygon mall, the place ambience resembles a ship. The staff are very polite and supportive. Food tasted great. I have ordered chicken and it was very good.
Travel and living in France
Travel and living in France, Dec 2023
Arrived just as the restaurant was opening for lunch. It seems to be a very popular venue as it was very busy, very soon. The menu was varied and there was a good selection of draught beer. The staff were efficient and friendly. I would definitely return.
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L'Alter-Native
An Alter-Native – or another birth, even a rebirth – is how Gilles Goujon views this project. In Béziers, where he grew up and studied, the three-Michelin-star chef of L'Auberge du Vieux Puits, who needs no introduction, is carving out a new niche: developing a concept of eco-responsible seafood- and plant-based cuisine. With vegetables from the aquaponics garden and other treasures from the South of France, executive chef Quentin Pellestor-Veyrier cooks up appetisingly generous and no-nonsense dishes: œuf en blanc-manger surprise, wild mushroom tartlet; a fine morel mushroom in "Rabelaisian salmagundi", lettuce broth and green cardamom; sole with sea urchins, asparagus and celeriac millefeuille… Make a beeline for the lovely patio terrace in fine weather.
Béziers - FRANCE

Pica Pica
Fabien Lefebvre, formerly Michelin-starred at Octopus, as well as being crowned "Meilleur Ouvrier de France" 2004, is the chef behind this delicious and friendly brasserie. He serves up uninhibited Mediterranean cuisine, cleverly blended with other influences. The menu features a selection of tapas (hummus with cumin and pita bread; croquetas de jamón), picas such as lamb kebab with za'atar and sumac, or grilled octopus. More elaborate dishes include semi-salted cod, watercress and gnocchi, lemon and caviar emulsion. And then there are the tasty desserts. A down-to-earth concept, with sharing in mind. The lunch menu is a steal. A resounding success.
Béziers - FRANCE

La Maison de Petit Pierre
Enthusiastic chef Pierre Augé is at the helm of this restaurant with a personalised decor that is located close to the bullring. He greets each and every customer with an infectious smile because he is there to spread joy with his tasty creative cuisine based on local ingredients! Rather than bask in the media hype, he is clearly driven by a desire to continuously explore new culinary avenues. It's a joy to behold – and tuck into – dishes such as his whisky-marinated pavé de bœuf steak and cauliflower mousseline with vanilla; hake with piperade and green jus; or stracciatella with asparagus and bacon tuile. A buzzy, friendly vibe, enhanced by the personality of the chef, and the warm, cheerful service of his wife, adds the final flourish: recommended!
Béziers - FRANCE

L'Ambassade
Fresh ingredients, balanced dishes: chef Patrick Olry, well known in the region, demonstrates his know - how and consistency. In particular, be sure to try the tasting menus based on truffles, scallops or lobster, which are in no small part responsible for the establishment's reputation.
Béziers - FRANCE

Calice
Béziers-born chef Fabien Lefebvre is a Meilleur Ouvrier de France and no stranger to us here (previously at Octopus and still at the helm of Pica-Pica). This restaurant is housed in an Art Deco building with a modern extension: a successful makeover abounding with curving floral forms, with a round dining space done out in soft, natural and organically shaped materials. The chef delivers a modern take on Mediterranean cuisine that pays homage to quality ingredients and conjures up well-defined flavours on the plate. One fine example is his turbot meunière with a grilled fish bone jus and celeriac millefeuille. Remarkably warm, attentive and competent service. Opt for four to six courses from a set menu that is constantly evolving in line with the seasons and the markets. The wine list boasts 800 labels.
Béziers - FRANCE

