Restaurant Folie, cuisine d'émotions à Chambéry
133 Reviews
23 Rue Bonivard, 73000 Chambéry, France

Restaurant Folie, cuisine d'émotions à Chambéry
133 Reviews
23 Rue Bonivard, 73000 Chambéry, France
Features
Opening hours
Reviews
133 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
4
4 stars
0
3 stars
1
2 stars
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1 stars
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Louis C
Louis C, Jan 2023
Exceptional restaurant. Wonderful service and excellent food. If you’re in town and have the budget, definitely book a table here.
Riccardoo “Riccardoo”
Riccardoo “Riccardoo”, Feb 2022
Very nice decoration , delicious
guido venturini
guido venturini, Jan 2023
Simply excellent !
jordi juarez
jordi juarez, Aug 2024
Amazing experience!, very good! The place is very nice and very welcoming, the staff super friendly and attentive. They explain what each dish contains and how it is made. We did the 5-course tasting menu and everything was exquisite.
Highly recommended.
Better to book.
20cent
20cent, Nov 2023
The restaurant has a lovely setting, but the service was a bit chaotic with a few errors. The cuisine, French and Asian fusion, was delicious, although the food and wine pairing was not up to par. The wines lacked flavor, and more inspiring choices could add to the experience. Wines do not take you on a journey unlike dishes. Wines from other horizons would be welcome. The prices were a little high, and the portions on the plates were rather modest. A restaurant with potential.
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Michelin Restaurants in Chambery
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Pinson
This enticing city-centre establishment overflows with the infectious enthusiasm of its youthful owners, who, like its namesake chaffinch, adore travelling… After stints in London and Paris, the chef rustles up a melting-pot menu, while his partner brings her experience in the luxury trade to bear in the dining room. Gracious, warm welcome and vibe.
Chambéry - FRANCE

Folie Cuisine d'Émotions
In a heritage edifice in the heart of historic Chambéry, not far from the Château des Ducs de Savoie, indulge yourself(ves) in this establishment, set in the former courtyard of what is now a luxury hotel. In a suitably classy yet cosy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel.
Chambéry - FRANCE

Carré des Sens
In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.
Chambéry - FRANCE

Le Bistrot
On the menu of this bistro near the theatre and the cathedral, you will find hearty Gallic seasonal recipes, starring fine ingredients that shout their name. The Savoie-born chef worked for a long time in Ducasse establishments. In fine weather, meals are served on a shaded terrace, which further increases the pleasure.
Chambéry - FRANCE





