Restaurant La Grange
278 Reviews
33 Pl. Monge, 73000 Chambéry, France

Restaurant La Grange
278 Reviews
33 Pl. Monge, 73000 Chambéry, France
Features
Opening hours
Reviews
278 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
4
4 stars
1
3 stars
0
2 stars
0
1 stars
0
Elisha Siepel
Elisha Siepel, Aug 2024
good food, menu options were limited but high quality. really nice staff, waiter was very kind even through the language barrier. Terrace had great vibes!! Would recommend:)
Gary Rimmer
Gary Rimmer, Sep 2024
Found this restaurant in Chambéry and I have to say it was a great experience. I had a fondu savoyarde which was delicious and the service was by steffen who spoke English better than me I would recommend and would come back thanks to all staff 5 stars
Anh
Anh, Nov 2021
The fondue is worth trying but it is too much for 2 portions as indicated in the menu. We left a half of it which is quite a waste.
Kathryn Adams
Kathryn Adams, Apr 2023
Delicious food, can reserve a table online, great service
Dalal Bouresly
Dalal Bouresly, Jun 2022
Never gets old, always ahead of them all. For a traditional local cuisine, I always choose La Grange for the kindness of the staff and generosity of the owner. The food is fresh, nothing is frozen, top notch quality and the service is on point. This place is by far one of my favourite places in Chambery.
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Michelin Restaurants in Chambery
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Pinson
This enticing city-centre establishment overflows with the infectious enthusiasm of its youthful owners, who, like its namesake chaffinch, adore travelling… After stints in London and Paris, the chef rustles up a melting-pot menu, while his partner brings her experience in the luxury trade to bear in the dining room. Gracious, warm welcome and vibe.
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Folie Cuisine d'Émotions
In a heritage edifice in the heart of historic Chambéry, not far from the Château des Ducs de Savoie, indulge yourself(ves) in this establishment, set in the former courtyard of what is now a luxury hotel. In a suitably classy yet cosy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel.
Chambéry - FRANCE

Carré des Sens
In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.
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Le Bistrot
On the menu of this bistro near the theatre and the cathedral, you will find hearty Gallic seasonal recipes, starring fine ingredients that shout their name. The Savoie-born chef worked for a long time in Ducasse establishments. In fine weather, meals are served on a shaded terrace, which further increases the pleasure.
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