Le Penjab
602 Reviews
80 Av. de Rouen, 27200 Vernon, France

Le Penjab
602 Reviews
80 Av. de Rouen, 27200 Vernon, France
Features
Opening hours
Reviews
602 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
0
1 stars
0
Natalia Armoza
Natalia Armoza, Oct 2023
I had a wonderful meal at Le Penjab while staying in Vernon to visit Monet’s gardens. The food was so delicious and the staff was extremely attentive and friendly. I highly recommend this beautiful and excellent restaurant.
Laurent Vaucher
Laurent Vaucher, Jun 2024
Tasty and fresh food, served with efficiency. Warm welcome in a really nice room, with possible outdoor space along the bank of the Seine. Great place.
Dave Hughes
Dave Hughes, Aug 2019
Great little restaurant serving authentic Indian & Pakistani Cuisine at an affordable price. Friendly welcome service while also expect to leave feeling full up. Would i recommend Le Penjab restaurant to future visitors on a visit to Vernon or Sites Claude Monet in Giverny? Yes i would?
Pom V.
Pom V., Jun 2022
Really good taste of food and drink. Good service and traditional restaurent.
Ross Findlay
Ross Findlay, Aug 2023
Absolutely delicious with generous portions - especially for the price. We asked for extra spicy curries and they happily obliged. We all tried a bit of each other's food and every dish was spot on. Very friendly service too! 7 highly satisfied and well-fed customers ?
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Le Jardin des Plumes
A short walk from Claude Monet’s house, this half-timbered Anglo-Norman 1912 edifice extends an invitation to relax and enjoy the good things of life. The tasteful interior mixes Art deco features (worn blue and white floor tiles, peacock blue walls) with 1960’s white leather armchairs and glass and rosewood tables, while the lovely patio is flanked by a delightful, wooded garden. Normandy born chef, David Gallienne, who trained at the Manoir du Lys, continues to work with some of his former suppliers from Orne and Dieppe fishermen, whilst sourcing new ones. His inventive recipes feature unorthodox flavours and textures. The chef has opened a nearby guesthouse for overnight stays and a delicatessen in Vernon.
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