L'encas
240 Reviews
Place Château, 84220 Gordes, France

L'encas
240 Reviews
Place Château, 84220 Gordes, France
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Reviews
240 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
2
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3 stars
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2 stars
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1 stars
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Mária Godová
Mária Godová, Jul 2019
We had very good calamary here but the lamb meat was hard. The staff was quick and nice. The restaurant is located in the city center but at a cross road so it is a bit noisy but still ok for good lunch. The wine was ok too. I appreciate the main in english and the staff translator the daily menu too for us.
Romuald Nguyen
Romuald Nguyen, Aug 2016
In a touristic city, I was very pleased to eat in this very good restaurant. Prices were fair, very generous, tasty and the service was perfect.
Stephen Glanz
Stephen Glanz, Nov 2019
Great food and service - prices was fantastic- the location was beautiful- the owners speak English if requested. Lovely spot
fergus grant
fergus grant, Jun 2024
Great spot for a quick snack and a good coffee, panini, pastries etc
K P88
K P88, Sep 2019
Food was good. Service was excellent.
Don't order the sausage. The sausage consists of a casing stuffed with long, uncut intestines, with a heavy gamey taste. I was told that it is a favorite of France... but it is an acquired taste.
I'd ordered the blue cheese salad, and my wife ordered the quiche salad. Both were very good. My wife ordered the fish, which she'd like also. The wine and bread were good.
The service was excellent. The servers spoke good English and were very attentive. The restaurant was clean. The food was served hot, and with good presentation.
They only have one restroom, so there usually a waiting line
Tourist from USA.
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Les Bories
In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon.
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Le Mas - Alexis Osmont
Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…
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L'Orangerie
This famous village is one of the most prized in the Luberon Regional Nature Park. This stately home, which dominates the valley, now houses a luxury hotel – as well as this restaurant and its stunning terrace shaded by chestnut trees. The view is one of the location's greatest assets. In the style of a luxury brasserie, the menu gives some of the classics a Provençal twist: think gambero rosso with grapefruit, sole meunière and dauphinoise potatoes with lemon, or fillet of lamb with white asparagus. Evening tasting menu featuring dishes from the à la carte menu.
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