Restaurant l'Agachoun
97 Reviews
288 Rue Grande, 84220 Joucas, France

Restaurant l'Agachoun
97 Reviews
288 Rue Grande, 84220 Joucas, France
Features
Opening hours
Reviews
97 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
0
1 stars
0
Brad M
Brad M, Jul 2022
Absolutely delicious and charming restaurant, quite new. Their chef is extremely talented, and they obviously put the highest priority on flavour and presentation. And would it be awful to say it’s brought to you, quickly and cheerfully, by the most beautiful man in all of France?
Canan Anli
Canan Anli, Jun 2023
We enjoyed the food and the service. The trout was cooked to perfection and the lemon butter sauce was just amazing. While the lamb was juicy and tender with a perfect jus and tender vegetables on the side. Highly recommend it.
Estelle Saint-Martin Halbach
Estelle Saint-Martin Halbach, Jul 2023
Delicious food and great service. We had some wonderful dinners and will come back! Adults and children really enjoy it.
Łukasz Kosicki
Łukasz Kosicki, Jul 2023
Tranquil but vivid atmosphere, great food, attentive staff, the garden is discreetly hidden to host the restaurant. The chef is a seasoned professional.....enjoy!
Alain BARBET
Alain BARBET, Sep 2023
A jewel to be discovered. Food was really fantastic. Fabulous views of the valley and Lubéron hills.
Local sourcing of ingredients. Tasty!
Things to do in Gordes
Show all
Luberon Small-Group Day Trip from Avignon
Avignon - FRANCE
Duration 8h 30m • 8 Guests

Half Day Afternoon Walking Food Tour with Dinner
Nice - FRANCE
Duration 4h • 12 Guests

Drive Cabriolet Adventure from Marseille Port to Cassis La Ciotat
Marseille - FRANCE
4 Guests
Michelin Restaurants in Gordes
Show all
Les Bories
In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon.
Gordes - FRANCE

Le Mas - Alexis Osmont
Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…
Gordes - FRANCE

L'Orangerie
This famous village is one of the most prized in the Luberon Regional Nature Park. This stately home, which dominates the valley, now houses a luxury hotel – as well as this restaurant and its stunning terrace shaded by chestnut trees. The view is one of the location's greatest assets. In the style of a luxury brasserie, the menu gives some of the classics a Provençal twist: think gambero rosso with grapefruit, sole meunière and dauphinoise potatoes with lemon, or fillet of lamb with white asparagus. Evening tasting menu featuring dishes from the à la carte menu.
Gordes - FRANCE






