Andrei Stefanovici, Aug 2024

Exquisite food and fantastic wine! The service was great and you shouldn't leave without trying le succes du Baraza ?

Francesca Gastaldo, Apr 2023

Very good and I'm saying this as an Italian who doesn't like French cuisine, but this place was superb

Viktor Lindström, Jul 2018

Have just finished my meal here and can say I am truly astonished on how I was treated at this restaurant. I heard that it was mentioned in the guide Michelin which caught my interest in going here. Upon arrival my first impression was a bit confused as it just looked like a bar with tables to me. I ordered the tagliata de bæuf and was asked how I wanted my meat, I answered medium and he concurred. When it came in the centre of my meat was cold which in a dish that is solely meat and some garnish with a couple of mini carrots was really badly done so I ate some of the carrots and after about ten minutes I got in contact with the waiter. I told him the meat was undercooked and that I ordered it medium and so did my brother. He said nothing and took the plates back to the kitchen and I waited about 20 minutes while the rest of my company ate their meals. When we get the plates back I can see that the chef had not prepared another plate for neither me or my brother since the meat I had cut up to check if all the meat was undercooked was still cut up and the carrots where half eaten(as I left them). When I then cut into the meat once again I could see that the meat was till not medium(it was cooked til rare with a more charred exterior). Idon't eat the food if it comes in this way and I could not get the waiters attention again which for me gives this restaurant one star out of five.

If you like to dine fine do not go here. They could've gotten a higher rating if their prices would have been substantially lower to better complement the experience.

Rebecca Jones, Aug 2018

Beautiful food and service, will be eating here again ?

Frederic Maume, Feb 2024

A wonderful surprise! Everything was absolutely perfect. Friendly welcome, extra short menu, delicious dishes and above all what a choice of wines! A dream for amateurs. Corkage fee system when choosing a wine based on a takeaway price. Many restaurateurs should take inspiration from it. We really recommend this address.