Exclusive Food Tour in Menton - 3 hours - small groups

Eze and Monaco Private Half-Day Tour

Beyond Bouillabaisse: Diving into Marseille’s Multicultural Stew

Calanques de l'Estérel - Departure from AGAY

Entrance ticket to the Escoffier Culinary Art Museum

Walking tour of Nice, the old town & the Coline du Château

City Tour: Original tour of the city of Nice.

Wine Tasting: Tour de France in Nice City Centre

Casa Fuego

Just opposite Mauro Colgreco's flagship restaurant, this is the Italian-Argentine chef's hacienda-style Argentinian grill, which has a large covered terrace overlooking the sea, the town and the harbour. Here, they have mastered the style of cooking over a wood fire that is so typical of Argentina. Expect tasty dishes infused with a pleasing smokiness: aguachile San Remo white shrimps; grilled octopus; dulce de leche flan. A masterclass in gourmet conviviality.

Mirazur

Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to get the very best from his vast vegetable gardens, as well as from his hand-picked supply of fish, shellfish and meat. Delivered by a talented kitchen team, his cuisine is in no danger of falling into routine. As technically flawless as the dishes may be, they remain thoroughly accessible, prioritising flavours that are combined in perfect harmony.

Menton - FRANCE

JR Bistronomie

Just a stone's throw from the sea and the Jean Cocteau Museum, in a charming setting that calls to mind a family home (with one corner set up like a kids' playroom), this place serves good seasonal bistronomy food. Under the guidance of an experienced chef (also a member of the Disciples d'Escoffier), the classics are given a tasteful and intelligent modern spin. On this particular occasion, caramelised tomato tarte tatin; confit saddle of lamb; deconstructed lemon pavlova. Lovely fresh ingredients, a sure hand: JR works his magic!