Monte-Carlo is famous for its casino, its prince, its clay tennis courts and its gastronomy! The restaurant at the Hotel Métropole pays tribute to Japanese cuisine with premium ingredients and flawless technique. Aromatic soups, sushi and maki are created with a focus on “yoshi” (kindness) by chef Takeo Yamazaki, whose cuisine – more fusion in style than authentically Japanese – has adapted to suit his international guests. It nonetheless remains precise, refined and assertive, as evidenced by the excellent “ghindara no saiko yaki” (fillet of black cod marinated in boiled saki and wrapped in a Japanese magnolia leaf). A real enticement to visit the land of the Rising Sun!