Au Bureau
2587 Reviews
24 26 Rue Royale, 45000 Orléans, France

Au Bureau
2587 Reviews
24 26 Rue Royale, 45000 Orléans, France
Features
Opening hours
Reviews
2587 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
3
4 stars
1
3 stars
0
2 stars
0
1 stars
1
nico
nico, Jul 2024
ordered a lava cake to go for 7 dollars, upon ordering I noticed the staff talking behind our backs and laughing since i guess it was unusual to ordee this item to go, overheard one of them say "shh, they're right there!" to one of their coworkers in front of us. after getting home I opened it up and got a smooshed tiny cake in a carton. not only this but it was supposed to come with ice cream and a nice presentation which i have received nothing of. I called this location inquiring about the poor quality and the manager was extremely rude and told us that it wasn't her problem and hung up. this is an absurd quality to present a dessert item that is 7 dollars and the staff were extremely bitter about the situation.
Tristan Hyde
Tristan Hyde, Nov 2022
Fun atmosphere. Great location near centre of Orleans. Really great attentive and efficient service. Food was fantastic. Recommend the table sized flame to share and the empire state burger.
Chrissi H
Chrissi H, May 2023
We had a late family lunch at this restaurant. After a slow start, we enjoyed a delicious meal. The staff was very friendly and helpful. We’ll be back!
Highchair and changing table available.
Andrew Small
Andrew Small, May 2024
Burgers are amazing. Great choice of drinks. In the UK it's comparable to a TGI, filling station/coast to coast.
Staff are friendly and even accepted my butchered attempt at French
A.j. Swain
A.j. Swain, Jun 2024
Lively sports bar. Watched the Top14 rugby finals whilst served with delicious Tomato Flam and leffe blonde. Super friendly service from Gaston - merci!
Things to do in Orleans
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L'Hibiscus
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
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Le Lièvre Gourmand
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Eugène
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
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Gric
Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with citrus fruit, honey and pollen.
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La Dariole
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
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