Meat

Name: Meat
Address: Orleans, FR
Telephone: +33 2 38 43 39 59
Price range: $$

350 Reviews

231 Rue de Bourgogne, 45000 Orléans, France

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Meat

350 Reviews

231 Rue de Bourgogne, 45000 Orléans, France

Dine in

€€

Features

Serves lunch

Serves dinner

Reviews

4.3

350 Reviews

Total review count and overall rating. We perform checks on reviews.

5 stars

4 stars

3 stars

2 stars

1 stars

Shafiq Mumani

Shafiq Mumani, Aug 2024

Great service and lovely outside eating area. Steak tartare was excellent!

M. Obey Shaker

M. Obey Shaker, Oct 2023

One of the best steak spots in town. Totally recommended ??

Elsie Gothman

Elsie Gothman, Aug 2022

Two of my friends and I showed up around 9pm to get a starter and a main dish. It took the waiter 20 minutes to come take our order and she was blatantly rude to us. It then took another hour for a charcuterie board to come out and we didn't receive our burgers till after they closed. The staff would laugh at us when we ordered and was very rude. The food was fine but would not suggest going here due to the hospitality.

Papalo007

Papalo007, Apr 2022

I ordered Rumsteak and it was pretty bad. There was a lot of fat in the piece and it didn't taste good either. The prices are pretty standard. The tables are extremely small and there is barely any room for your feet under it. Would not recommend, especially because there is a lot of other restaurants in the street it is located.

Helen Morten

Helen Morten, Aug 2022

Beautiful burgers and delicious kebabs with gorgeous unusual sauces. Very generous portions. Profiteroles were huge, could definitely share a portion!

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Le Lièvre Gourmand

The chef of this establishment on the banks of the Loire trained with the Meilleur family at La Bouitte, and Au Rendez-vous des Pêcheurs, in Blois. Tristan Robreau chooses his suppliers carefully, and delivers fusion cuisine inspired by his travels in Asia. It has a well-formed culinary identity, for example, dried trout soba, Thai garlic; turbot cardamom, red endive. Terrific quality ingredients, confident technique and arresting flavours. This is balanced cuisine that continues to deliver on its promise: Le Lièvre Gourmand is still the best restaurant in town.

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Eugène

If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.

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Gric

Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with citrus fruit, honey and pollen.

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La Dariole

In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.

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