This small Italian pasta restaurant breaks away from traditional trattoria fare, embracing a more contemporary approach – an inspired idea reflected in the sleek, modern decor and the long counter from which diners watch the kitchen team at work. Dishes to share and a warm, convivial atmosphere are all part of the experience here. The Italian chef, who has an impressive track record, delivers fresh cuisine that abounds in bold flavours. A case in point is his vitello tonnato-style veal, artichoke and black garlic, or his incredibly indulgent ricotta gnocchi in a creamy courgette sauce. The lunch menu is appealing, as are the mouthwatering à la carte options.