Restaurant le P'tit Veau d'or
276 Reviews
77 Rte de Darnétal, 76230 Bois-Guillaume, France
Restaurant le P'tit Veau d'or
276 Reviews
77 Rte de Darnétal, 76230 Bois-Guillaume, France
€€Features
Opening hours
Reviews
276 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
2
4 stars
0
3 stars
1
2 stars
2
1 stars
0
Sophie Dupriez
Sophie Dupriez, Jul 2023
Super ?
pelletier jean-pierre
pelletier jean-pierre, Jan 2023
Excellent
Christine ROSAY
Christine ROSAY, Sep 2024
Positive points: very friendly staff and good food.
Negative points: high prices for ultimately a cuisine that I describe as bistro cuisine. Moreover, the prices on the site are not updated, quite substantial increase on certain dishes.
No choice for non-alcoholic cocktails, only one on the menu.
Surprised by the idea of presenting desserts to each table on a tray at the end of the meal... I hope that the tray is unique for each service and that desserts are not served... hygiene-wise... that surprises me..
I am stunned to receive a response to my opinion 5 MONTHS after it was written… it leaves me more than perplexed ?
Franck LEGRAND
Franck LEGRAND, Apr 2024
Came often when traveling to Rouen, nothing to complain about on previous visits. But Saturday evening after choosing the prime rib ordered for 3 people, it was served after 5 minutes... So pre-cooked, pre-cut and kept warm, which recooked the slices. In addition, the quantity was not as expected compared to other prime rib ordered at the same place during previous visits.
See photos of the difference between the two...
The Loulou
The Loulou, Sep 2024
A restaurant where parking is difficult. The rooms inside are rather pretty, the setting is pleasant, the welcome too, even warm.
On the other hand, it’s then that it doesn’t work. The wait for dishes is endless, even for daily menus. On the plate, if you don't have meat, it's clearly not good. A salmon rillette that is too salty and totally crushed by dill, clam pasta with extremely overcooked pasta and clams that you spit out because they are so rubbery, absolutely inedible, unless you cut them into eighths. Besides, I have 6 on the plate and one of them isn't even opened, what is the chef doing?? I'm not talking about the garlic oil bath in which everything is floundering...
The wines are quite decent at a reasonable price.
Finally, in the room people arrive with a barking dog, I thought I was in a restaurant. As for smokers who go on the terrace outside with the door open, all the smoke enters the room, which is extremely unpleasant when eating.
A very bad experience...
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