L'Émulsion
205 Reviews
41 Rue Jean Pierre Veyrat, 73000 Chambéry, France

L'Émulsion
205 Reviews
41 Rue Jean Pierre Veyrat, 73000 Chambéry, France
Features
Opening hours
Reviews
205 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
3
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2
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0
2 stars
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1 stars
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Dalal Bouresly
Dalal Bouresly, Jan 2023
Great experience, I’d definitely show up again very soon. My issue is that I’m a picky eater the menu is short but it changes often and there aren’t many tables so it’s always better to book ahead.
Flavio de Jesus
Flavio de Jesus, May 2023
Great moment! Simple but good food, friendly staff, fast service, knowing what they're talking about ?
Sara Jesus
Sara Jesus, May 2022
Amazing dishes, all from local seasonal products.
Killian Gardeur
Killian Gardeur, Apr 2024
For a first with my partner, we were surprised. The welcome is very warm. The friendly atmosphere and the dishes are very good.
Thank you to the waiter who was able to advise us throughout the meal.
I recommend without hesitation.
Lucie Minot
Lucie Minot, Sep 2024
Quality products, cooked goods. Nice wine list. Very pleasant bosses!
I 100% recommend this address.
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Folie Cuisine d'Émotions
In a heritage edifice in the heart of historic Chambéry, not far from the Château des Ducs de Savoie, indulge yourself(ves) in this establishment, set in the former courtyard of what is now a luxury hotel. In a suitably classy yet cosy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel.
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In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.
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Le Bistrot
On the menu of this bistro near the theatre and the cathedral, you will find hearty Gallic seasonal recipes, starring fine ingredients that shout their name. The Savoie-born chef worked for a long time in Ducasse establishments. In fine weather, meals are served on a shaded terrace, which further increases the pleasure.
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